| Proteins per 100 g | 13 g |
| Fat based on 100-g serving | 1.6 g |
| Store | in clean, dry, pest-free buildings |
| Directions and Usage | Put the pasta in boiling, pre-salted water, stirring occasionally, cook over medium heat until ready, then drain the water. Cooking time 4-10 minutes |
| Made in | Armenia |
| Manufacturer: | LUSIK MIRABYAN SEYRANI IE |
| Ingredients: | High quality wheat flour for pasta production, drinking water |
| Storage conditions | relative air humidity not more than 70% |
| Expiration Date | 1 years |
| Weight | 600 g |
| Carbohydrates in 100 g | 70 g |
| Food and Energy content per 100g | 350 |
| Store at | not higher 35 ℃ |