 | Traditional French Bread BATARD 350 gr±3%BarCode: 5852730000202
| Proteins per 100 g | 7.5 g | | Fat based on 100-g serving | 2.9 g | | Shelf life | 48 hours | | Made in | Armenia | | Manufacturer: | FOOD POINT LLC | | Ingredients: | two types of wheat flour, yeast, ferment, wheat bran, salt, water | | Weight | 350±3% g | | Carbohydrates in 100 g | 51.4 g | | Food and Energy content per 100g | 262 |
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