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PRODUCTS CATALOGUE
Dairy products
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Cheese
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Milk
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Sour cream
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Matsun / Yougurt / kefir
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Curd
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Ice-cream
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Cream, fresh
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Edible vegetable or plant fats
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Tan, Okroshka
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Spread
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Butter
Curds 200ml
Sour Cream
Sour Cream ARZNI KAT 200g
Sour Cream ARZNI KAT 400g
Pasteurized Milk ARZNI KAT 1l
Curds ARZNI KAT 200g
Cream ARZNI KAT 180g
Cheese LORI 4.5-5.5kg
Lori Cheese
Cheese LORI 4-5kg
Cheese LORI 4.5-5kg
Cheese HOLLAND 4.5-5kg
Blue Cheese
Goat Cheese DZOR
Cheese in Oil ALPINE FETA
Buried Cheese YEGHEGNADZOR
Buried Cheese KATEH 0.5kg
Cheese YEGHEGNADZOR 0.46kg
Ice Cream ESKIMO 0.09kg
Fruit Ice Cream
Vanilla Ice Cream
Tan ARZNI KAT 0.5l
Pasteurized Milk ARZNI KAT 1l
Curds Diatic ARZNI KAT
Curds With Raisins ARZNI KAT
Ice Cream CONE
Cream "Anush" 200g+/- 250g
"Balasan Tofu" Armenian Tofu with red pepper, 200g
"Balasan Tofu" Armenian Tofu classic, 200g
Suluguni Cheese
Product made from sour cream technology 500g
Product made from sour cream technology 1kg
Fibrous cheese 40%
Smoked Fibrous cheese 45%
Sheep cheese, 50%
Milk-containing product with milk fat substitute 47% using brine cheese technology, with thyme
Fermented milk products prepared using sour cream technology 500g
Cheese products made with the technology of "Chanakh" cheese 3-5 kg
Cheese "Bokhcha" 300g
Chechil cheese (Fibrous) 45%, pcs
TALINYAN Cheese roll 400g+ / -10
Cheese LORI 1kg, fat 50%
TALINIAN Colored Cheese "Suluguni" 160g
TALINYAN Suluguni Cheese Braided 160g
TALINYAN Colored Suluguni Cheese Braided 160g
Cheese Burrata, the mass fraction of oil in the dry matter is 60%, 1pcs, 140g
Mozzarella Cheese large in brine, the mass fraction of oil in the dry matter is 45%, 1pcs, 140g
Mozzarella cheese Small in brine, he mass fraction of oil in the dry matter is 45%, 17pcs, 200g
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