$С заменителем молочного жира изготовленный по технологии сметаны. Массовая доля масла - 18%, в том числе растительного - 9%_:_Կաթնայուղի փոխարինիչով պատրաստված թթվասերի տեխնոլոգիայով: Յուղի զանգվածային մասը՝ 18%, որից բուսական յուղը՝ 9%_:_With milk fat substitute - produced according to sour cream technology. Mass fraction of fat - 18%, from which vegetable fat - 9%$

VANAND KAT Milk Containing Product 400g±3%

Vegetable Fat-based Sour Сream SOFYA KAT 400 gr

MARANA Sour-Cream 450g 18%

MARANA Sour-Cream 350g 18%

Carbonated Tan SOFYA KAT 500 ml

Armenian Tan-Based Okroshka SOFYA KAT 500 ml

Vegetable Fat-based Sour Сream SOFYA KAT 900 gr

Matsun SOFYA KAT 1000 gr

Curd SOFYA KAT 180 gr

Eghegnadzor Cheese SOFYA KAT 200 gr

Sour cream SOFYA KAT 1 kg

Vegetable Fat-based Sour Сream SOFYA KAT 90 gr

Vegetable Fat-based Sour Сream Boat SOFYA KAT 180 gr

Vegetable Fat-based Sour Сream SOFYA KAT 180 gr

Vegetable Fat-based Sour Сream SOFYA KAT 500 gr

Matsun SOFYA KAT 450 gr

Sour cream SOFYA KAT 400 gr

Matsun SOFYA KAT 950 gr

Tan SOFYA KAT 500 gr

Milk SOFYA KAT 1 l

Matsoun SOFYA KAT 1 kg

Filtered matsoun SOFYA KAT 1 kg

VANAND KAT Matzoon 1000g

VANAND KAT TAN 500g

VANAND KAT Decanted Matsun 450g

VANAND KAT Milk Cream 200g

VANAND KAT Matzoon 950±15g

VANAND KAT Curd with albumin substance 1000g

AVIGO TAN 0.5l

FROZE GELATO Vanilla ice cream cup 350g

FROZE GELATO Chocolate ice cream cup 350g

FROZE GELATO Donatello ice cream cup 350g

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